Organic coconut vinegar 250ml
Description
Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.
Processing
Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months
Colour & Appearance
Cream smoky white
Food Application
Cook, marinate, pickling & salad dressing.
Ingredients
Aged coconut water & sugar.
Dietary Info
Gluten free
Lactose free
Cholesterol free
Suitable for Vegans
Non-GMO
Storage and Shelf Life
Store in a clean area without direct exposure to sunlight. Avoid storage in high moisture areas. Best used within 36 months from production date.
![Ceylon Coconut Company-Product Certification](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_300,h_147/https://www.ceyloncoconutcompany.com/wp-content/uploads/2021/02/Ceylon-Coconut-Company-Product-Certification-300x147.png)