Coconut Flour Muffins A vegan friendly, gluten-free, dairy-free recipe from Joy Filled Eats. Try it out with organic Ceylon Coconut Company products.

2 tbsp Coconut oil melted
½ cup coconut flour
3 Tbsp sweetener ( Try coconut honey)
1 ½ tsp baking powder
1 ½ tsp vanilla
3 eggs
170ml canned coconut milk
½ cup coconut flakes (optional) or other mix-in

1. Preheat oven to 350. Line 8 holes of a standard muffin tin with paper liners. Spray with cooking spray.

2. Combine melted coconut oil with coconut flour, sweetener, baking powder, vanilla, eggs, and coconut milk. Stir until smooth. Stir in coconut flakes or any other mix-ins. Divide between 8 muffin tins.

3. Bake for 25-30 minutes until the muffins are lightly browned around the edges and feel firm when pressed with your finger.

Recipe credit to original author at

Did you like our Recipe?

Share it with everybody


Signup for more