Sri Lankan Prawn Curry
ceyloncoconut.company Sri Lankan Prawn Curry
Ingredients
1 tablespoon CCC Organic Virgin Coconut Oil
500g Prawns
3-4 red onions chopped
3 cloves of garlic chopped
1 teaspoon finely grated ginger
1 small cinnamon stick
¼ teaspoon fenugreek
Few curry leaves, and lemon grass stalks
½ teaspoon turmeric
1-2 teaspoons chilli powder
1 teaspoon salt
1 ½ cups CCC coconut milk
Lemon rind
Instructions
Heat the coconut oil in a deep pan, add the onions and stir fry, once translucent add the garlic, ginger, curry leaves and stir for a while for the flavour to infuse. Add all the remaining spices except the lemon rind, followed by the coconut milk, and stir still the milk comes to a boil. At this point add in the prawns. 3-5 minutes of cooking time will make the prawns have a nice fresh bite, overcooked prawns become tough and meaty. Once done take off the flame and scrape some lemon rind on top and mix in.
Ready to serve!
Did you like our Recipe?
Share it with everybody